Across
- 1. abbreviation for tablespoon.
- 4. how many teaspoons are in a tablespoon.
- 5. when sprinkling on a dry ingredient.
- 8. what you do to a pan before baking to prevent food from sticking.
- 10. adding spices to improve the flavor of a food.
Down
- 1. to set the scale to zero so the container is not weighed.
- 2. when you apply a heavy layer of dry ingredient on food.
- 3. to apply flour to a greased pan.
- 6. abbreviation for teaspoon.
- 7. pushing down of ingredients and then leveling off.
- 8. to decorate food with other colorful spices or food.
- 9. what ingredient do you use to ¨dot¨ food with.