Across
- 1. to rub against an abrasive surface
- 4. when water reaches the temperature at which bubbles turn into vap
- 5. to cut food into small cubes
- 6. to separate the coarse parts of
- 7. to blend or mix
- 11. work to a smooth paste
- 12. to fry quickly
- 13. rapidly stir to incorporate the ingredients as well as air
- 15. working solid shortening into dry ingredients
- 17. move a spoon or other implement around in
- 18. to beat vigorously while incorporating air
Down
- 1. to put butter or grease on a pan to prevent food from sticking
- 2. bend over on itself so that one part of it covers another
- 3. to fit together
- 8. to cut up or grind food
- 9. to cook over a prolonged amount of time over a fire
- 10. to cook food typically in an oven or on a hot surface by dry heat
- 14. to throw something
- 15. to cut food into bite size pieces
- 16. to combine two or more substances