Across
- 2. To use a pastry brush to coat a food with liquid.
- 3. To heat liquid just below the boiling point.
- 7. To cut off a very thin layer of peel with a paring knife.
- 9. To remove the center of a fruit.
- 10. Mix with a spoon in a circular motion.
- 11. To remove the tough outer coating of food.
- 13. To separate solid particles from a liquid.
- 14. To boil a mixture in order to evaporate.
- 17. To coat food heavily with flour or breadcrumbs.
- 20. Blending ingredients.
- 21. To break or tear off small layers of food.
- 25. To add flavor to a food by soaking it in seasoned liquid.
- 28. To cut into very thin strips.
Down
- 1. A dark, thick flammable liquid distilled from wood or coal.
- 4. To heat sugar until it darkens.
- 5. To divide food into four equal pieces.
- 6. To shape a food by hand.
- 8. To lightly sprinkle a food with flour or sugar.
- 9. To pulverize food into crumbs.
- 11. To cut food into small kitchen pieces with kitchen shears.
- 12. To remove a stone or seed from fruit using a sharp knife.
- 15. To remove the center of a fruit.
- 16. To leave an opening in a container so steam can escape during cooking.
- 17. To separate water from food.
- 18. To beat quickly to incorporate air into a mixture.
- 19. To coat a food with a glossy finish.
- 22. To make liquid clear by removing solid particles.
- 23. To use a a grinder to break food into a coarse.
- 24. Covering food in a separate food.
- 25. To crush food into a smooth mixture with a beater.
- 26. To add such flavoring such as herbs and spices to food.
- 27. To coat food with three different layers.