cooking terms

2. to make a liquid clear by removing solid particles
5. dividing a food into smaller parts using a tool with a sharp blade
7. to remove a stone or seed from fruit using a sharp knife
10. pulverize food into crumbs
11. ½ inch square
12. to cut off every thin layer and peel with a paring knife
13. chop finely
15. to remove the center of a fruit
16. to cut food such as cheese by rubbing food against rough side of a greater
17. combing two or more ingredients thoroughly so they blend
19. to shape a food by hand or by placing it in a decorative mold
21. to loosen the flavorful food particles in pan after food has been removed
23. cut a food into large thin pieces
24. cut a food into very thin strips
25. cooked meat pull it apart with a fork

1. to separate water from solid food
2. is to coat food with a thin layer of another food
3. to cut food into small piece with kitchen shears
4. to make a straight shallow cut with a slicing knife in the surface of a food.
5. cut into small pieces
6. grinder to break up food in coarse medium or fine particles
7. to grind or mash cooked fruits or vegetables until they are smooth
8. subtracting the weight of the container to find the weight of the food alone
9. to divide a food into four mill and sieve
13. to add a food by hand or by placing it in a decorative mold
14. to heat sugar until it liquefies and darkens in color
18. to break or tear off small layers of food
20. 1/8 to ¼ inch square
22. to crush food into a smooth mixture with masher or beater
23. method simply cut off the amount you need cutting through the paper with a serrated knife