Across
- 4. to divide a food into four mill and sieve
- 7. to separate water from solid food
- 10. combing two or more ingredients thoroughly so they blend
- 15. is to coat food with a thin layer of another food
- 16. to add a food by hand or by placing it in a decorative mold
- 17. cut into small pieces
- 18. cooked meat pull it apart with a fork
- 22. to make a liquid clear by removing solid particles
- 23. to cut food into small piece with kitchen shears
- 26. to heat sugar until it liquefies and darkens in color
- 27. to make a straight shallow cut with a slicing knife in the surface of a food.
Down
- 1. ½ inch square
- 2. dividing a food into smaller parts using a tool with a sharp blade
- 3. pulverize food into crumbs
- 5. to shape a food by hand or by placing it in a decorative mold
- 6. subtracting the weight of the container to find the weight of the food alone
- 8. to remove a stone or seed from fruit using a sharp knife
- 9. chop finely
- 11. to cut food such as cheese by rubbing food against rough side of a greater
- 12. method simply cut off the amount you need cutting through the paper with a serrated knife
- 13. to crush food into a smooth mixture with masher or beater
- 14. 1/8 to ¼ inch square
- 17. to remove the center of a fruit
- 18. cut a food into very thin strips
- 19. to loosen the flavorful food particles in pan after food has been removed
- 20. to grind or mash cooked fruits or vegetables until they are smooth
- 21. to break or tear off small layers of food
- 23. cut a food into large thin pieces
- 24. grinder to break up food in coarse medium or fine particles
- 25. to cut off every thin layer and peel with a paring knife