cooking terms

2. pulverize food into crumbs
3. to shape a food by hand or by placing it in a decorative mold
4. to separate water from solid food
7. to heat sugar until it liquefies and darkens in color
9. gently mix a light fluffy mixture into a heavier one
10. to divide a food into four mill and sieve
11. beat ingredients until soft and creamy
12. is to coat food with a thin layer of another food
14. to make a straight shallow cut with a slicing knife in the surface of a food.
15. method simply cut off the amount you need cutting through the paper with a serrated knife
16. to remove the center of a fruit
17. to crush food into a smooth mixture with masher or beater
19. 1/8 to ¼ inch square
20. to loosen the flavorful food particles in pan after food has been removed
21. to cut food into small piece with kitchen shears
22. combing two or more ingredients thoroughly so they blend
23. ½ inch square
25. to grind or mash cooked fruits or vegetables until they are smooth

1. grinder to break up food in coarse medium or fine particles
3. to add a food by hand or by placing it in a decorative mold
5. cooked meat pull it apart with a fork
6. chop finely
8. to cut off every thin layer and peel with a paring knife
9. to break or tear off small layers of food
11. dividing a food into smaller parts using a tool with a sharp blade
12. cut into small pieces
13. to cut food such as cheese by rubbing food against rough side of a greater
14. cut a food into very thin strips
18. subtracting the weight of the container to find the weight of the food alone
21. cut a food into large thin pieces
23. to make a liquid clear by removing solid particles
24. to mix thoroughly and add air to foods
25. to remove a stone or seed from fruit using a sharp knife