Across
- 3. using oven to cook top of food
- 4. to cook food in closed environment using steam
- 5. using liquid syringe
- 8. cook in small amount of fat
- 9. dry heat in closed space
- 13. cooking vegetables in fat over low heat, is a process that allows the vegetables to release moisture
- 14. to roast slowly on rack or split
- 15. foods put into boiling water and partially cooked
- 17. add small amount of liquid to a pan to loosen brown bits of food
- 19. to cook food in a flavorful liquid between 150*F and 185*F
Down
- 1. slow cooked way to cook meat
- 2. bring to boil then drop heat down
- 5. cook in an oven with dry hot air
- 6. cooking foods completely covered with liquid during the cooking process
- 7. color change that occurs in food when sugar on the surface turns brown from heat
- 10. to coat food in flour and bread crumbs
- 11. fry cook food by immersing in hot fat
- 12. to cook food in a small amount of hot fat
- 16. using the boiling method to partially cook food
- 18. to cook food in hot liquid