Across
- 2. To combine a delicate mixture such as whipped cream so that you don't lose the air
- 3. Your favorite Culinary teacher
- 4. To mix ingredients lightly
- 6. To lower temperature of food
- 8. To submerge food into boing water for a short period of time
- 12. To mix together by stirring two or more ingredients
- 14. To cut food into smaller pieces by using a grater
- 15. To take off fat off of pieces of meat
- 16. Combine thoroughly two or more ingredients
- 18. To cover food in a crumb coating
- 21. To heat a heating until to a certain temperature before using it To put dry ingredients through sifter to break up
- 22. Heating liquid until bubbles rise to the surface
- 23. To cut into very small cubes
- 25. To heat solid food such as butter until it become liquid
- 26. blend ingredients until soft and smooth such as butter and sugar
Down
- 1. Something I say alot
- 5. To cut food into flat pieces
- 6. To combine shortening/butter into dry ingredients by breaking into smaller pieces
- 7. To cook in a small amount of fat
- 8. To mix with an over and over motion, using a spoon or a beater
- 9. To refrigerate until completely cool
- 10. press and fold dough with hands until smooth
- 11. To submerge food in fat such as oil
- 13. To cut food in very small pieces
- 16. To cook by direct heat
- 17. To soak food into sauce before cooking to make food flavorful
- 19. To cook food in oven as a dry heat cooking method
- 20. Cutting into small squares
- 23. To remove the core from fruit
- 24. To mix food in a circular motion using food or other utensil
- 25. To combine two or more ingredients by beating or stirring