Cooking Terms

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Across
  1. 1. used to make food look shiny without adding flavor
  2. 4. When you add liquid to your food for flavor
  3. 6. cut into squares and cubes
  4. 7. when you add a little bit of oil
  5. 9. used to mix food efficiently
  6. 11. rapid cooking method that uses high heat
  7. 14. obtaining the correct amount of seasoning to use
  8. 15. used to skin the food
  9. 16. working the dough
  10. 18. crispy top layer
  11. 20. brown sugar and butter used to sweeten food
  12. 23. just below boiling
  13. 24. cut into tiny pieces
Down
  1. 2. a sweet gel like sauce
  2. 3. used to get liquids out of a food
  3. 5. 1/8 teaspoon of a seasoning
  4. 7. When water begins to bubble due to heat
  5. 8. evaporation of a liquid to cook your food
  6. 10. quickly brown the surface of an item
  7. 12. cooking the item after its been removed from heat
  8. 13. used to cut the food
  9. 17. When the food isnt fully cooked and finished later
  10. 19. when you heat a food, followed by an ice bath to peal
  11. 21. skin of a citrus fruit
  12. 22. lower temperature to thicken the food