Cooking Terms

3. To combine two or more ingredients
4. To squeeze the juice from an ingredient.
7. Beat butter and sugar until fluffy or you can’t tell the difference between the two ingredients.
9. To crush a substance to a uniformed mass.
11. To use a strainer or colander to get rid of water from an ingredient.
12. To not fully blend a substance until made into a thick creamy substance.
14. To cook food till brown by using an oven or fire
16. To boil an ingredient until hard.
19. Make a steady flow of liquid from one container to another

1. Cutting a food into specific size
2. To fry ingredients on a stove with a little oil.
5. To cut an ingredient into bite or smaller pieces.
6. A way to cook something using dry heat.
7. To put mixture into a fridge or freezer for a period of time.
8. To heat a substance until it liquefies
10. Providing direct heat from a fire to a food that is set on a grate.
13. To cook a food such as meat over heat such as an oven or fire.
15. The process of cooking a food by using smoke from a fire or other material.
17. To fry a food in oil
18. Heating a liquid till it begins to bubble