Across
- 2. used as a mixing technique to mix a light fluffy substance
- 4. to cut food into small pieces with kitchen shears
- 6. to mix throughly
- 9. to beat ingredients until soft and creamy
- 10. something forming into a powder or paste like substance when this happens
- 12. to remove the tough outer coating of a food
- 14. to break or tear off small layers of food
- 17. dividing into smaller parts
- 20. to divide into 4 equal sized pieces
- 22. to beat quickly and vigorously to incorporate air into a mixture
- 23. to cut into squares
- 24. to make straight shallow cuts
- 26. to coat food heavily with flour
Down
- 1. to put small pieces of food on the surface of another food
- 3. to lightly sprinkle a food with flour or confectioners sugar
- 5. to cut off a very thin layer of a peel
- 6. to pour liquid over food as it cooks
- 7. to crush food into a smooth mixture
- 8. to coat a food with 3 different layers
- 11. to cut up food into very small strips
- 12. a process of mixing something
- 13. to grind or smash foods until they are in a smooth like texture
- 14. to coat a food with flour
- 15. to use a pastry brush to coat a food with a liquid
- 16. to cut food into large, thin pieces
- 18. used to break up food into coarse, medium, or fine particles
- 19. to coat a food with a liquid that forms a glossy finish
- 21. to mix things by tossing the item.
- 25. to cook a food in a sugar syrup
- 27. to cut a type of food on a surface to shred it.