Across
- 3. Putting everything in its place/order; preparing
- 4. A kitchen tool used to dry cups, plates, utensils,etc.
- 9. A large basin in which dishes are washed
- 10. A rectangular baking pan with a flat, large baking surface
Down
- 1. Measures small amounts of liquid and dry ingredients
- 2. When sugar is absorbed by the yeast and lets out CO2
- 5. to separate liquids from solids by passing them through a strainer
- 6. Tell you what ingredients you need for a dish
- 7. Incorporates air into foods; used for stirring, beating,and whipping foods
- 8. Cooking by dry heat without direct exposure to a flame