Across
- 2. to cook in very fat,oil or butter
- 4. to remove the centre out of fruits e.g apple
- 5. to fold and turn dough using your hands
- 8. to make liquid form small bubbles
- 10. to put decore on a finished dish
- 13. to overcook food
- 14. to mix two or more ingredients until liquid
- 17. TO cook over an open fire or hot coal
- 18. to make a hole in dry ingredients for liquid to go in
- 19. to mix by moving the spoon through the mixture across the bottom up and over the top
- 20. to transfer liquid to another place
- 21. to place your food in the fridge to lower the temp
Down
- 1. to make foods e.g cheese very small
- 3. to spread butter or oil on pans to prevent sticking
- 4. to beat together sugar and butter until smooth
- 6. to remove water out of noodles
- 7. to remove all bacteria off fruit and veges using water
- 9. to heat until liquid
- 11. to flatten dough
- 12. to remove lumps and add air to dry ingredients
- 13. To make liquid form bubbles that break that surface
- 15. to submerge foods e.g potatoes on hot oil
- 16. To combine ingredients
- 20. to remove the skin off fruit and veges
- 21. to make foods smaller