Across
- 2. to remove the outermost skin of a fruit or vegetable
- 4. to incorporate two or more ingredients
- 6. a mixture containing flour and liquid
- 11. to put one or more dry ingredients through a sieve or sifter
- 13. to cook slowly in liquid over low heat at about 180 degrees
- 15. to cook on grill under strong heat
- 17. to mix ingredients with a circular motion
- 19. to cut solids into pieces
- 21. to cover with a thin glossy icing
- 22. to boil down to reduce the volume
- 23. to cook or brown food in a small amount of hot fat
- 24. to cook by dry heat
- 26. to beat rapidly to incorporate air and produce expansion
- 27. to combine ingredients by stirring
Down
- 1. to cut or tear food in small, long, narrow pieces
- 3. to break lightly into small pieces
- 5. to cook in small amounts of fat
- 7. to combine ingredients with a lifting motion
- 8. to soak dried fruits in liquid until they swell
- 9. to remove pits from fruit
- 10. to cook on a grill over intense heat
- 12. to cook in hot fat
- 14. to cook very gently in hot liquid
- 15. to moisten foods during cooking
- 16. to cut food in small cubes
- 18. to cook by dry heat in an oven
- 20. to remove the peels from vegetables or fruits
- 23. to simmer slowly in a small amount of liquid for a long time
- 24. to heat a liquid until bubbles break on the surface
- 25. to cut or chop food into small pieces