Across
- 2. Dividing food into smaller parts by using a sharp blade
- 3. Coat a food with three different layers
- 5. Subtracting weight of the container to find the weight of food alone
- 7. Coat a food with a liquid that forms a glossy finish
- 8. make straight, shallow cuts with a slicing knife in the surface of the food
- 11. Make liquid clear by removing solid particles
- 13. Pour liquid over a food as it cools, using a baster or spoon
- 15. coat food heavily with flour, bread crumbs, or cornmeal
- 17. Lightly sprinkle food with flour or confectioner's sugar
- 18. Mix ingredients by tumbling with tongs or a large spoon and fork
- 20. Cut food into small pieces with kitchen shears
- 23. Cut food into very thin strips
- 24. Divide food into four equal pieces
- 25. crush food into a smooth mixture with a masher or beater
Down
- 1. Use a grinder to break up a food into coarse, medium, or fine particles
- 2. Cover food with another layer of food
- 4. cut off a very thin layer of peel
- 6. Coat a food with flour
- 9. Cook in sugar syrup
- 10. Break or tear of small layers of food with a fork
- 12. Used to gently mix a light, fluffy mixture into a heavier one
- 13. Mix thoroughly and add air to foods
- 14. To beat ingredients, combining until soft and creamy
- 16. Put small pieces of food on the surface of another food
- 19. Cut food into large, thin pieces
- 20. Mix with a spoon or wire whisk in a circular motion
- 21. Use a pastry brush to coat a food with liquid
- 22. Remove center of a fruit
- 23. Remove the tough outer coating of a food
- 25. Combining two or more ingredients thoroughly so they blend