Across
- 6. to cook in liquid over 212 F
- 7. to cook food in a small amount of hot fat
- 10. an electric mixer until the fat is creamy
- 12. to coat food in flour
- 14. to mix with a circular motion
- 15. quickly cooking it in hot fat
- 16. to cut into very small cubes of even size
- 17. to cut into small bits with kitchen shears
- 18. to mix lightly
- 20. to cook in the oven with dry heat
- 22. to work a dough by pressing it with the heels of the hand
- 23. to cut into very thin strips
Down
- 1. to cut into uniform box-shaped pieces with all sides equal
- 2. to spoon pan juices, melted fat
- 3. to stir ingredients until they are thoroucombinedbines
- 4. to cut or chop into very fine pieces
- 5. two forks
- 8. act of mixing
- 9. to cook uncovered under a direct source of heat
- 11. let food soak in a prepared liquid
- 13. rotary beater
- 19. to heat a liquid, usually milk, to just below the boiling point
- 20. scalding vegetables in boiling water
- 21. to cut off the outer skin of fruits or vegetables
- 23. to separate solid from liquid materials