Across
- 2. cut off the outer skin of fruits of vegetables
- 4. put liquids onto a meat to keep moist while cooking
- 5. name of technique how your hand should be while cutting
- 6. used to shred foods for garnish
- 7. to heat a liquid usually milk to just below the boiling point
- 10. Used to open cans
- 11. to cut or chop into very fine pieces
- 16. to cut into uniform box shaped pieces with all sides equal
- 17. to work dough by pressing it with your hands
- 18. coat a moist food with a dry ingredient like flour
- 21. To spoon melted fat or juices over the surface of food during
- 23. used to flip meat and toss salads
- 24. To put an ingredient through a sieve to reduce to finer particles.
Down
- 1. used to open packages and cut whole pieces of chicken
- 3. scrapes the sides of the bowl
- 7. separates solid from a liquid
- 8. Let food soak in a prepared liquid to add flavor and tenderize.
- 9. to cook a food in a simmering liquid
- 12. used to make stir frys
- 13. used to keep yourself from getting burnt
- 14. used to serve liquid foods
- 15. To mix gently, bring a wooden spoon or other cooking
- 19. bowls hold ingredients for mixing and preparing food
- 20. The act of mixing or stirring ingredients rapidly until they are
- 21. To stir ingredients until they are thoroughly combined
- 22. used to make stocks and soups