Across
- 3. Used to form Sweet foods
- 4. cook food in simmering liquid
- 5. It rolls while it cut certain foods into pieces
- 7. Usually stiring and mixing with this tool
- 8. turning surface of foods into a different color
- 10. Cooking method that uses hands
- 11. in prepared liquid and adds flavor
- 14. food in liquid that there is bubble constantly forming
- 16. mix gently
- 18. soften usually hard food
- 20. To used to dry items
- 21. turn foods around
- 22. Bake meats
- 24. shreds foods into small pieces
- 25. blend softly
Down
- 1. Used for different type of heating method
- 2. Usually for opening up items
- 6. a cooking tool that saute food
- 8. Used when baking cookies
- 9. Protection from heat
- 12. Cook liquid but not a high temperature point
- 13. 3D Shape
- 15. Kitchen Snear is used to do this method
- 17. Makes powder ingredients
- 18. Simple cutting
- 19. coat food in a certain type of starch ingredient
- 23. cuts an outer part of the skin of the food