Across
- 3. An electric device for making toast
- 4. Tasting extremely good
- 5. Cook inside an oven
- 6. Remove the skin of fruit
- 7. Press something strongly between two hard things such as a finger and a thumb
- 9. A metal device with holes surrounded by sharp edges used to cut food into small pieces
- 10. A vegetable with a strong smell and flavour, made up of several layers
Down
- 1. Having a lot of flavor
- 2. Pasta made in the form of long, thin strings
- 5. An electric machine making smooth liquid substances from soft foods and liquids
- 8. Meat from the back or sides of a pig, often eaten fried in thin slices