Across
- 4. Foods can be prepared ahead of time, frozen or refrigerated during the slack periods, and cooked or heated quickly to it.
- 7. Masher used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.
- 8. often referred to as cook's or chef's tools, knives are a must for all types of kitchen tasks.
- 9. a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers
- 10. for Blending, Mixing used for whipping eggs or batter, and for blending gravies, sauces, and soups.
Down
- 1. are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. A blender is a very useful appliance.
- 2. used to measure heat intensity.
- 3. a utensil consisting of a small, shallow bowl on a handle, used in preparing, serving, or eating food.
- 5. also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents
- 6. a wooden or plastic board where meats and vegetables can be cut.