Across
- 3. Filled with something (eg: Chicken ____with herbs and garlic butter)
- 6. Cream on apple pie not liquid
- 8. Cooked using vapour from boiling water
- 9. Device for weighing ingredients
- 11. Cooked slowly in liquid
- 14. Deep pan with a handle used for boiling or simmering
- 15. Cut into thin pieces
- 17. Cooked slowly over an open flame
- 20. Wooden or plastic board used for cutting food
- 23. Turned from solid to liquid by heat
- 25. Cooked in an oven meat or vegetables
- 26. Cooked on or under a grill
- 27. Finely chopped meat or vegetables
- 29. Reduced to small shreds using a grater
- 30. Gently cooked in simmering liquid
Down
- 1. Mix ingredients vigorously to combine and smooth them,eg: butter and castor sugar (can we done with a spatula/spoon or machine)
- 2. Crushed until smooth eg potatoes
- 4. Electric kitchen appliance for chopping and mixing
- 5. Flat tool used for flipping or spreading
- 7. Device with mesh used to strain or sift
- 10. Cut into small pieces
- 12. Heated until brown and crisp bread
- 13. Shallow pan used for frying
- 16. Beaten and lightly fried eggs
- 17. Cooked in an oven
- 18. Flat metal tray used for baking in an oven
- 19. Cooked in bubbling water
- 21. Skin removed from fruit or vegetable
- 22. Describes the action of using equipment to rapidly incorporate air into cream or egg white and sugar to make meringue.
- 24. Large bowl used to combine ingredients
- 28. Cooked by submerging in hot fat
- 31. Bowl with holes used to drain pasta or vegetables