Cooking Verb & Utensils _ 7CAurel, 7CGio , 7COty

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Across
  1. 2. To make some food to a mini size
  2. 5. to stir some mix ingredients
  3. 8. to make roast food we have to _ the food
  4. 10. to filter boiled food or any watery food
  5. 11. To cut ingredients into sections
  6. 12. To remove fruit skin from the fruit
Down
  1. 1. to make boil food we have to _ the food
  2. 2. to make some food to a little size
  3. 3. to grate some food into sections
  4. 4. to make some fry food we have to _ the food
  5. 5. to make food that is placed above the steam
  6. 6. to add some ingredients to be executed
  7. 7. to mix 2 or more ingredients
  8. 9. to make processed food whose results will be eaten
  9. 10. to make a slice of food we have to_ the food