Across
- 2. To rub food against a grater in order to cut it into a lot of small pieces
- 4. To cook food in an oven without additional liquid or fat.
- 6. To beat food, specially cream, to make it thick and firm.
- 9. To cook food by putting it above water that is boiling.
- 11. To cover something with something softer.
- 12. To cook food by putting it in water that is boiling.
- 13. Remove the water from something Eg.: pasta.
- 14. To turn something solid into liquid.
- 15. To put two or more different things together.
- 16. Leave something in water.
- 17. To drop a few pieces or drops of something over a surface.
- 19. To cook food in hot oil.
Down
- 1. Get an exact quantity of something.
- 3. To cook something in oil and heat until it browns.
- 5. Cut into small pieces/squares.
- 7. Take off the skin.
- 8. To put something to something else to increase the amount.
- 9. To mix using a spoon in a circular pattern.
- 10. To cook food in an oven or over fire.
- 11. To cut into thin pieces.
- 14. Soak meat in a mixture of spices and seasonings.
- 18. To make a substance flow, esp. out of a container and usually into another container.