Cooking (verbs)

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Across
  1. 3. to give people food and drinks [sɜːv].
  2. 5. to mix food quickly with a spoon or a fork; beat an egg [biːt].
  3. 6. to cook food on metal bars above a fire or barbecue or under a grill (In American english, use broil),[grɪl].
  4. 9. to get food ready [prɪˈpeə].
  5. 10. to mix a liquid in a container using a spoon, [stɜː].
  6. 11. to heat a solid food so that it becomes a liquid,[melt].
  7. 12. to cut something into pieces with a knife,[tʃɒp].
  8. 16. to cook food in boiling water,[bɔɪl].
  9. 17. to stir eggs or cream very fast [wɪsk].
Down
  1. 1. to cut slices from meat,[kaːv].
  2. 2. to cook food in an oven without extra oil or liquid [beɪk]
  3. 3. to cut food into thin pieces;[slaɪs].
  4. 4. to cook meat or other food in an oven or over a fire [rəʊst].
  5. 7. to press food to make it soft, [mæʃ].
  6. 8. to cook food in hot fat or oil [fraɪ].
  7. 13. to remove the skin of fruit or vegetables,[piːl].
  8. 14. to measure how heavy something is [weɪ].
  9. 15. to prepare and heat food [kʊk].