Across
- 4. To transfer liquid from one container to another.
- 5. To heat water until little bubbles form.
- 7. To remove the top from a can or jar.
- 9. To separate into smaller parts by force.
- 12. To mix liquid ingredients by moving a spoon around in a circular motion
- 13. To obtain an exact quantity.
- 14. To mix quickly and continually, commonly used with eggs in the recipes.
- 15. To put two or more things together.
- 17. To cut meat into slices.
- 19. To coat with oil or butter.
- 20. to grind food, normally meat, into small pieces.
- 21. to make something become liquid through heating.
Down
- 1. To cut into small pieces, generally used with vegetables.
- 2. To cook by putting the food into extremely hot oil.
- 3. To cut into thin, wide portions.
- 4. To take the skin off of fruits or vegetables.
- 6. To prepare food by heating it, so the food is not raw.
- 8. To cook by placing the food above boiling water.
- 9. To cook foods (primarily meat) on a grill by using fire or hot coals.
- 10. To put ingredients together; to put one ingredient with the others.
- 11. To put (flour, for example) through a sieve (sill)to separate the fine from the coarse particles.
- 14. To combine two or more things using a spoon, spatula, or electric mixer.
- 15. To separate or divide into smaller parts by using a knife.
- 16. To divide into small parts by rubbing on a serrated surface, usually used with cheese.
- 18. To cook in an oven by using heat.
- 19. To cook by putting the food over the fire on a metal frame; similar to barbecue.