Across
- 2. to lightly sprinkle a food with flour or confectioner’s sugar
- 4. to break or tear off small layers of food often cooked fish, with a fork
- 6. to coat a food with flour
- 7. to use a grinder to break up a food into coarse, medium, or fine particles
- 8. to cut a food into large, thin pieces with a slicing knife
- 11. add flavor and texture
- 12. to mix thoroughly and add sir to foods
- 13. dividing food into smaller parts using a sharp blade
- 16. to crush food into a smoother mixture with a masher or beater
- 17. and shred to cut food, such as cheese, into smaller pieces or shreds by pressing and rubbing against the rough surface of a grater
- 18. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
- 19. and dice cutting food into small square and cubed pieces
- 21. to cut a food such as almonds into very thin strips
- 22. mix with a spoon or wire whisk in a circular motion
- 23. measure method pack the fat into a dry measuring cup
- 25. to divide a food into four equal pieces
- 27. to cut of a very thin later of peel with paring knife
Down
- 1. to put small pieces of food on the surface of another food
- 2. to coat food heavily with flour, breadcrumbs, or cornmeal
- 3. to zero out the weight of whatever was already on the scale
- 5. to cook food in a sugar syrup
- 6. used to gently mix a light, fluffy mixture into a heavier one
- 9. to beat ingredients till they become soft and creamy
- 10. combining two or more ingredients thoroughly so they blend
- 13. and mince cut food into small and irregular pieces
- 14. to mix ingredients by tumbling them with tongs or a large spoon or fork
- 15. to coat a food with liquid that forma a glossy finish
- 19. to pulverize food into crumbs, powder, or paste with a rolling pin
- 20. to coat a food with three different layers; dry layer, liquid, crumbs
- 21. cut food into smaller pieces with kitchen shears
- 22. make stright, shallow cuts with slicing knife
- 24. to grind or mash cooked fruits or vegetables until they are smooth
- 26. to pour a liquid over a food as it cooks