Across
- 3. the person who serves you in a restaurant
- 4. special cooking in diffrent countries
- 8. put some herbs and spices
- 10. place to eat at at school or work
- 12. meat and vegetables cooked in the oven
- 13. place where people can eat
- 14. Wrigley's Spearmint, Orbit
- 16. take the skin of the vegetables or fruit
Down
- 1. white vegetable covered with green leaves
- 2. person who doesn´t eat meat
- 5. cold refreshing sweet
- 6. cook slowly and gently
- 7. prepare chicken in the oven
- 9. put some water
- 11. flat and rolled sweet meal fried from both sides
- 15. a list of meals you can get in a restaurant