Coordinator Meeting

3. According to WHED, TMs should be personal, generous and ___
5. The first Team Member to receive a coin on Nation App
9. The first Team Member to be awarded the "Moment Maker" award
10. The type of card readers we use in the restaurant
11. Our creating moments motto
15. The R in HEARD stands for _
18. The number of blueberries that go in a medium fruit cup
19. This menu item will make a permanent return in June
20. Our last SAFE evaluation score
24. Our biggest sales month ever
26. The award given to Operators with 20% annual sales increase
27. Calculated by Sales/Labor Hours
28. Our core values are to work to be the best, go out of our way to show care, be for one another, and to _

1. cross-contamination, cleaning&sanitation, health&hygiene, time&temp, and pests
2. Our auditor for food quality through quarterly visits
4. Biggest threat for cross-contamination in the restaurant
6. The dollar amount of scholarships received by our TMs in 2026
7. The newest Team Member hired to our team
8. The avg time between cars leaving the DT
12. Our trash company
13. Determined by sales rang into POS & recipe
14. Our pest control company
16. Our food cost gap on ____ in March 2026 was $1,137
17. Our bread company
21. Our current car count record
22. Where you can find essential restaurant reports
23. According to new SAFE eval protocol, we must provide proof that pest control services are performed at least every __ days
25. Catering delivery minimum