Across
- 6. the heat the food needs to reach to kill the bacteria
- 7. do this to all left overs
- 8. do this to your cutting board between uses
- 9. do not assume it is cooked by looking at this
- 13. what you do before handling food.
- 14. to do this never let the meat sit out at room temp
Down
- 1. use this to check the foods temp
- 2. this can spread if directions aren't followed
- 3. any foods that you want to last longer
- 4. use this while washing your hands.
- 5. improper handling of foods
- 10. what you store leftovers in
- 11. do this to fresh fruits and vegetables under water.
- 12. eggs should be like this, not runny
- 13. the temp of water used
- 14. clean out your fridge and do this to items regularly