Across
- 3. Used to lift and turn flat foods such as pancakes
- 4. Equipment used on stove top
- 5. The number of servings the recipe makes
- 6. Equipment used in oven
- 9. Browns bread on both sides, 2-4 slice models
- 11. To mix ingredients together lightly using a fork or spoon
- 12. To cut away outside skin or covering
Down
- 1. The items used for baking or cooking
- 2. To cut food into small cubes
- 7. To add trimmings to food, for flavor or appearance
- 8. Small bowl on the end on a long handle for dipping hot liquids from a pan
- 10. Used to grip and lift hot, bulky foods