COVID-19: Review

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Across
  1. 1. One of the main symptoms of COVID-19.
  2. 2. Supplies/gear used for staying safe.
  3. 8. What should be taken at the start of shift.
  4. 9. A biological preparation providing immunity to a
  5. 10. Another word for isolation.
  6. 11. It is important to practice proper hygiene at work and at _______.
  7. 13. Country where COVID-19 started.
  8. 14. To disinfect.
  9. 17. Wash your hands for ________ seconds.
  10. 18. The virus is primarily transmitted through this.
  11. 20. Do not come to work if you have any _________ of COVID-19.
Down
  1. 1. _______ your cough or sneeze with a tissue (then dispose) or your elbow.
  2. 3. infectious disease.
  3. 4. Removes 99.9% of germs.
  4. 5. A disinfectant may be created, by mixing one-half cup _______ into one gallon of water.
  5. 6. We all need to help reduce the ______ of COVID-19.
  6. 7. Widespread disease.
  7. 12. _____ are mandatory for caregivers at all times.
  8. 15. If you test positive for COVID-19, you should call the _____________ immediately.
  9. 16. Utilize an alcohol solution of at least ____ percent.
  10. 19. Stay _____ if you are sick.
  11. 21. Maintain social distance, keep ___ feet apart.