Across
- 2. of exceeding great size.
- 3. used to indicate physical or mental ability.
- 4. the juice of a fruit or plant boiled with sugar until thick and sticky.
- 6. lean white flesh of important north atlantic food fish.
- 9. a light evening meal when dinner is taken at midday.
- 11. the edible flesh of animals, especially that mammals.
- 12. te dried aromatic inner bark of certain tropical asian trees in the cinnamamun.
- 13. having a sharp pungent taste, sour.
- 14. to mix or throw toguether haphazardly.
- 16. a soft yellowish emulsion of butterfat, water and salt.
- 17. the kidney-shaped seed of this tree, eaten after roasting.
- 18. the juices that drip from cooking meat.
- 20. a several mammal, having short legs, clooven hooves.
- 21. existing in or belonging to one by nature innate.
- 22. a slice of meet.
- 23. t make or become ripe or riper.
Down
- 1. a staple food made from flour.
- 3. a characyeristic manner of preparing food.
- 5. to obtain in exchange for money or it's equivalent; buy.
- 7. a cut meat from a hog.
- 8. a strong reddish orange to strong or vivid orange.
- 9. a sigle stalk of threshed grain.
- 10. nutlike, oily seed of this plant, used for food and as a source of oil.
- 13. a related bird of mexico and central amercia.
- 15. a usually sweet course or dich.
- 16. a seed of pod of any of these plants.
- 18. having full growth, mature
- 19. a hurried or light meal.
- 20. The skin or rind of certain fruits and vegetables.
- 24. a layer having cream, custord, or jelly filling.