Across
- 1. Always keep cabinet doors and drawers _______.
- 5. These should be cleaned up right away.
- 7. You should use a ______ stool to get hard to reach items.
- 8. long _____ should be tied back when cooking.
- 9. Never put sharp items like _____ in the dishwater to soak.
- 11. What kitchen tool should you always use when cutting items?
- 14. Pot and pan handles should be turned toward the ____ of the stovetop.
- 16. Always use one of these to remove hot items from the oven.
- 18. When removing the lid of a pot or pan, life the lid ____ from you.
- 19. To put out a grease fire, place a pan ____ on top.
- 20. Falls, cuts, and ______ are the main types of kitchen accidents
Down
- 2. Always keep your knives _____. They are safer than a dull knife.
- 3. It is not safe to wear long sleeves or loose ______ when cooking.
- 4. Never consume raw or undercooked ______.
- 5. When washing your hands, you should always use ______ and water.
- 6. Every kitchen should have one of these.
- 10. ______ should never go on a grease fire.
- 12. Never use your apron or a wet ______ to remove hot items from the oven.
- 13. Items that could catch fire easily
- 15. A knife ______ is a great pleace to store knives.
- 17. Never use your bare _____ to pick up broken glass.