Across
- 1. Place to enjoy one, Coffee shop
- 4. Ideal baked color, Light brown shade
- 6. Key ingredient, Makes it rich and flaky
- 7. Where croissants are made, Smells amazing inside
- 8. Common filling, Pain au chocolat ingredient
- 12. Created by folding, Gives croissants their texture
- 13. Nutty variation, Often topped with slices
- 15. Helps dough rise, Baking ingredient
- 16. Flaky pastry, Crescent-shaped treat
Down
- 1. Shape of the pastry, Moon-like curve
- 2. Type of baked good, Sweet or savory
- 3. Country of origin, Parisian cuisine
- 5. Base mixture, Rolled and folded
- 6. Common time to eat, Morning meal
- 7. Flavor description, Rich and smooth
- 9. Where croissants bake, Gets very hot
- 10. Describes the texture, Crumbs everywhere
- 11. Dough technique, Creates thin sheets
- 14. Popular filling, Sweet spread