Across
- 2. highest protein grain
- 6. most widely consumed staple (worldwide)
- 8. underground starch popular in Idaho
- 9. aka grain sorghum
- 10. first cultivated in Eurasia (8,000 BC)
- 11. corn in the US
Down
- 1. member of genus nicotiana
- 3. hybrid sucrose source
- 4. member of the genus Triticum
- 5. source of canola oil
- 7. "milk" and tofu legume
- 9. comes in "finger, foxtail, proso, and pearl" flavors