Across
- 4. grow BEST at 70-125 degrees
- 6. or reheated incorrectly
- 7. rid of food that has been contaminated
- 8. foods at different times
- 9. prepared food
- 10. and clean work equipment
- 11. doesn't need to be under cooked
- 13. to not contaminate
- 14. to the wrong temperature
Down
- 1. passes bacteria and diseases
- 2. hands and work space
- 3. use dirty equipment
- 5. doesn't need much handling
- 8. food doesn't require much handling
- 12. the same equipment