Across
- 3. keep yourself clean
- 4. contamination from cutting
- 5. keep hot foods hot and cold foods cold
- 7. bacteria grows from air
- 9. certain items could fall off into food
- 10. keep food cold
Down
- 1. clean surfaces regularly
- 2. wash tools regularly
- 6. where to keep foods
- 8. prevent germs from your hands