Across
- 4. ____ and ready-to-eat foods should never be placed next to each other or on the same shelves.
- 6. all must operate at 8°C or below
- 7. Store food and nonfood items away
- 8. At the checkout, place raw meat, ______ and seafood in separate plastic bags to keep their juices away from other foods.
- 10. Remove any ____ and watches before preparing food, except for a wedding band.
Down
- 1. wash ___ regularly
- 2. food.
- 3. using old chemical containers to store food can cause this type of contamination
- 5. walls and at least ___ inches off the floor.
- 9. old chemical containers to