Across
- 5. Used for mixing dressings
- 7. Used to dry washed greens
- 8. Used to drain water from ingredients
- 9. Used for grilling salad toppings
- 11. Used for accurate ingredient portions
- 13. Used for tossing and serving salad
- 14. Used for handling salad components
- 15. Used to shred food into fine pieces
Down
- 1. Used for cutting ingredients
- 2. Prevents cross-contamination
- 3. Used for combining ingredients
- 4. Allows air circulation for greens
- 6. Used for slicing vegetables thinly
- 10. Used to remove skin of fruits and vegetables
- 12. Used for extracting citrus peel