Across
- 3. small cut of meat sold to consumers
- 4. lengthwise direction of muscle
- 6. protein-rich tissue made of long, thin cells grouped together in bundles
- 7. a large cut that is sold in retail stores
- 9. tough, elastic, and yellowish connective tissue found in ligaments and blood vessel walls
Down
- 1. small white flecks of fat that may appear in muscle tissue
- 2. meat with added flavor and preservatives
- 5. thin, white, transparents connective tissue found in tendons
- 6. the edible muscle of animals, typically cattle, sheep and pigs
- 8. processed slices of cold meat and poultry