Across
- 1. terminal functional group on fatty acids
- 3. cellular location for fatty acid degradation (beta-oxidation)
- 7. a digestive enzyme that breaks down fats in food so the body can absorb them
- 9. site where dietary lipid digestion begins
- 13. enzyme required to degrade ketone bodies
- 14. mechanical mixing that aids in emulsification in the SI
- 16. 3 word abbreviation for cell location where fatty acids can be elongated and desaturated
Down
- 2. ____acid = type of fatty acid essential in diet
- 4. abbreviation for disease where thickened mucus prevents digestive enzymes from reaching the intestine.
- 5. caused by fat maldigestion or malabsorption
- 6. condition that occurs when the rate of ketone body formation is greater than the rate of use
- 8. lipid-containing particles in the intestinal enterocyte, secreted into and transported through the lymphatic system to enter the blood circulation, and delivered to various tissues for storage or energy utilization.
- 10. the process of mixing two or more liquids that do not normally mix together to create a semi-stable mixture.
- 11. carries two-carbon acetyl units from mitochondrial matrix to cytosol
- 12. chylomicrons are first released into this.
- 15. when a fatty acid contains the maximum number of hydrogens