Across
- 3. Around band used to hold a fried or poached egg during cooking
- 6. Outer layer of the grain
- 7. A deep dish used for baking
- 8. _______ can be made in almost any small shallow pan with sloping sides
- 10. Biggest kind of egg you'll find in a market
- 15. A chemical substance (such as iron or zinc) that occurs naturally in certain foods and that is important for good health
- 16. A shallow, slope-sided skillet, 6-8 inches in diameter
- 18. A substance that is found in eggs that is especially important in people for strong healthy bones
- 19. A healthy choice to eat especially whole, granary, brown, and seeded varieties as part of a balanced diet
- 23. An oily solid or liquid substance in food
- 24. The yellow part in the center of an egg
- 25. Eggs contain most of the __________ that the human body requires for health.
- 28. Dishround, shallow, ceramic or porcelain dish, usually with scalloped edges, for use in the oven
- 29. A substance that is found in the bodies of people and animals
- 31. A natural substance that is usually found in foods and that helps your body to be healthy
- 33. __________ cleaners are used to remove heavy accumulations of soil often found in small areas
- 36. Any of various phosphorus-containing complex lipids (such as lecithins and phosphatidylethanolamines)
- 39. Used after detergents to further sanitize kitchen utensils
- 40. A chemical substance (powder or liquid) that is like soap and is used to clean clothes, dishes, etc.
- 41. A substance that is found in certain foods such as bread, rice, and potatoes
Down
- 1. Electronic device which cooks eggs in their shells
- 2. An air space that is formed when the contents of the egg cool and contract after the egg is laid
- 4. Plant material that cannot be digested but that helps you to digest other food
- 5. B Grade of egg usually used for baking
- 7. Hollow cups which hold eggs upright
- 9. A rack that holds one egg-sized cups over simmering water
- 11. A very small living thing that causes disease
- 12. Chalk-like
- 13. Any of various mostly toxic glucosides that occur in plants (such as soapwort or soapbark) and are characterized by the property of producing a soapy lather
- 14. Small container designed to hold a soft-cooked egg
- 17. A substance that consists of amino acids found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet
- 20. A circular gadget for opening soft-cooked eggs
- 21. A shallow, slop-sided skillet, usually 7-10 inches in diameter
- 22. Twisted in the opposite direction and serves to keep the yolk centered
- 26. Any of several waxy hygroscopic phospholipids that are widely distributed in animals and plants
- 27. Seeds of certain grasses; the most important of which are wheat, oats, rice, etc.
- 30. The hard outer covering of an egg
- 32. Used to pierce an egg
- 34. The part of the inside of an egg that is clear before it is cooked and white after it is cooked
- 35. Household products that are only suitable for toilets and floors and should not be used on food surfaces
- 37. Healthiest and most expensive type of egg
- 38. A food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes (such as thin strips, tubes, or shells) and usually boiled