Crossword Test 2

1. The flesh of a cow
3. A fruit that is long, curved fruit with soft, pulpy flesh and yellow skin when ripe
4. A small oval fruit with a hard pit and bitter flesh, green when unripe and brownish black when ripe, used as food and as a source of oil
6. This is a crop grown mainly for its edible seeds, has really good protein, and is commonly eaten at baseball games
8. A food produced by the fermentation of milk
10. Food made of flour, water, and yeast that is often used in sandwiches
13. A glossy red pulpy fruit that can be used in salads or as a vegetable.
14. A round juicy citrus fruit with a tough bright reddish-yellow color
16. A sweet food preparation that takes the form of a paste or solid block
17. Meal made from ground oats and is commonly used in breakfast cereals
19. One of the most significant food crops, a starchy plant tuber that is prepared and consumed as a vegetable

1. A dark blue fruit of a bush that is grown in North America
2. An orange-colored root eaten as a vegetable
5. A cultivated species of the daisy family having leaves that may be eaten and are frequently used in salads
7. An object laid by a female bird that is oval or circular.
9. A large edible fish that is a popular game fish which has a pink color for its flesh
11. A fruit in the shape of a pear that has smooth, edible flesh, and a rough, leathery skin
12. A type of grown cabbage that produces edible blossom buds in the form of green or purplish heads
15. A fruit that comes from woody vines and happens to be one of the most popular fruits
18. A fruit that typically has thin red or green skin and crisp flesh