Across
- 5. A type of cabbage that is dark green in colour.
- 7. Béchamel derivative with chopped and pureed onions.
- 8. A type of pear.
- 11. Demi-glace derivative with a red wine reduction, glace de viande and poached marrow.
- 12. Sprinkle flour on hot solid ingredient, before adding fluid.
- 13. Technique used to thinken uncooked cold soups.
- 14. Bulb vegetable with light licorice taste.
- 15. Tomato ...: scored, cored, blanched, peeled, seeded, diced.
- 18. An example of a stone fruit.
- 19. Rutabaga and celeriac belong to the ... vegetable family.
- 20. Water, sugar and fruit puree, frozen.
Down
- 1. A stem vegetable generally qualified and used as a fruit.
- 2. A demi-glace derivative containing mushrooms and tomato
- 3. Whick shape should a grillmark have?
- 4. Awidely used green fruit vegetable. Features in a Greek salad.
- 6. A 'grown up' Crimini mushroom.
- 8. Mornay is a cheesy derivative of this sauce.
- 9. Used to enrich sauce and give more body.
- 10. Sugar and vinegar brought to caramel point.
- 12. An example of a leafy green.
- 16. Chicken stock velouté with heavy cream and white wine.
- 17. Equal parts flour and butter, cooked.