Across
- 6. very hot
- 7. removing fat from milk
- 10. milk cream not separated and fat spread out in milk
- 12. natural fat contained in dairy products
- 14. the main protein in milk
- 15. to restore a food to its original good state
- 17. increasing the nutrition in a food
Down
- 1. milk slowly turning into a solid
- 2. A food that has been partially sterilized
- 3. milk milk that has been thickened and sweetened by evaporation
- 4. milk dry milk
- 5. heating to its boiling point
- 8. milk removing some milk by evaporation
- 9. fermented milk
- 11. A medical condition where skin falls off and brittle bones
- 13. Intolerance your body can't take lactose easily
- 16. removing cream from milk