Across
- 2. A method of separating mixtures that is not classed as chromatography
- 3. The reaction that produces alcohol from glucose in anaerobic conditions
- 6. Scientific method derived from the Greek words for: "Colour-line"
- 7. The distance moved by sample divided by the distance moved by solvent
- 8. The acid that gives win a creamy taste
- 9. An acid lost as a respiratory byproduct
- 10. A substance that dissolves other substances
- 11. Without water
Down
- 1. The name for the attractive force that draws the mobile phase through the stationary phase
- 4. The stationary phase in our experiment
- 5. The acid that controls the chemical balance of the grape
- 12. Involves water