Across
- 4. Appliance that heats food quickly
- 7. Keep food cold to stay fresh
- 8. Cook small pieces quickly while stirring
- 10. protect hands from heat
- 12. Cut food into small cubes
- 14. Cut food into thin matchstick strips
- 16. Cook gently just below boiling
- 17. protects counters while cutting food
- 19. blends and aerates ingredients
- 21. Cook quickly in a small amount of oil
- 22. Remove dirt and germs from surfaces
- 23. Remove moisture from food or surfaces
- 26. ensure accurate ingredient amounts typically for dry ingredients
- 27. for combining ingredients
- 29. Defrost frozen food before use
- 30. Clean food or hands with water
- 31. Cook food using dry oven heat
Down
- 1. Cook food gently in hot liquid
- 2. the art, science, and craft of preparing food, typically by applying heat
- 3. Degree of hotness or coldness in food
- 5. knife used for slicing, dicing, and chopping
- 6. toss and fry foods.
- 9. thickens sauces and sometimes used for gravy.
- 11. for frying and sautéing
- 13. mixing germs from different foods that can be dangerous.
- 15. needs an oven and heat.
- 17. Cool food to a low temperature
- 18. shreds cheese or vegetables
- 20. used for boiling and simmering
- 24. Wash lightly with clean water
- 25. Cook liquid until bubbling rapidly
- 28. Beat ingredients rapidly to add air