Across
- 2. Cooking food above heat source
- 4. Final rising of dough before baking
- 5. Main ingredient in Hollandaise sauce
- 7. Main ingredient in a tomato sauce
- 9. Looks like a matchstick
- 13. Provides tenderness
- 15. This type of recipe yields consistent results
- 17. Main ingredient in a Bechamel sauce
- 18. Color of Bechamel sauce
- 19. Quickly cooking an item in a small amount of hot fat
- 20. Made from simmering bones and/or vegetables in water
Down
- 1. Internal temperature of 165 degrees
- 3. Looks like ribbons
- 6. Internal temperature of 155 degrees
- 8. Gives structure
- 10. Color of Espagnole sauce
- 11. Combining flour and liquid to form a dough and working to develop gluten
- 12. To cook food directly under heat source
- 14. Using a chemical agent on a surface
- 16. Main ingredient in Espagnole sauce