Culinary Arts

4. To put flavor into a food item
6. To put cracked eggs carefully into boiling water
8. What bread does in a warm place
11. Direct high heat
12. Sealed vessel to cook food
13. To boil vegetables quickly before removing them and placing them in an ice bath
14. To cook something in an oven
15. A kitchen appliance used to make cheese or vegetables smaller
18. A food cut into thin, short sticks
19. To develop the gluten bonds in bread

1. To cook something in a pan with a little water
2. To get ready to do something
3. To put something in something in according to the diameters
5. What fat does when being cooked
6. To partially cook something before cooking it a second time
7. To brown food like onions to develop a caramel flavor
9. To cut food into smaller pieces peices
10. To remove the scales from a fish
16. To make something have less water but the flavor goes into the other liquid
17. To combine ingredients so that they are indistinguishable from each other