Across
- 3. in week 1, we made a breakfast dish of yogurt, fruit, seeds, and is often served with granola
- 6. is a dip made from chickpeas
- 7. which is bigger TBSP or TSP
- 8. the theme of week 5 (we made pancakes)
Down
- 1. one who does not eat meat or animal products
- 2. this kitchen tool can blend, mix, chop, dice, slice: a food ________________
- 4. a spicy seasoning
- 5. it's important to know _________ safety so you don't cut yourself
- 6. you should always wash your ___hands before handling food or cooking a meal